American harvest: fifty premier chefs share their favorite recipes from America's regional cuisine - Sonnenschmidt, Frederic H. (editor)
KORTE INHOUD
Within this volume are 175 regional recipes from AAC members across the country, presenting a cornucopia of culinary delights.
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2000Uitgever: Lebhar-Friedman Books, New York185 paginasTaal: EngelsISBN-10: 0867308192ISBN-13: 9780867308198Koop dit boek tweedehands
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[Auteur: Sonnenschmidt, Frederic H. (editor)] [Pagina's: 185] [Taal: en] [Uitgever: Lebhar-Friedman Books, New York] [Jaar: 2000] [Titel: American harvest: fifty premier chefs share their favorite recipes from America's regional cuisine]
