America's Founding Food  -  Keith Stavely

The Story of New England Cooking

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KORTE INHOUD

From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from gene

2003 Taal: Engels zie alle details...

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Categorie

Non-fictie > Geschiedenis >> Ongecategoriseerd

Details

2003 Uitgever: University Press 456 paginas Taal: Engels ISBN-10: 0807828947 ISBN-13: 9780807828946