A Revolution in Taste: The Rise of French Cuisine, 1650-1800  -  Susan Pinkard

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KORTE INHOUD

Modern French habits of cooking, eating, and drinking were born in the Ancien Regime, radically breaking with culinary traditions that originated in antiquity and creating a new aesthetic. This new culinary culture saw food and wine as important links between human beings and nature. Authentic foodstuffs and simple preparations became the hallmarks of the modern style. Pinkard traces the roots and development of this culinary revolution to many different historical trends, including changes in material cult...
2010 Taal: Engels zie alle details...
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Non-fictie > Ongecategoriseerde non-fictie

Details

2010 Uitgever: University Press Cambridge 334 paginas Taal: Engels ISBN-10: 0521139961 ISBN-13: 9780521139960