Playing with fire - Ramsey Gordon
raw, rare to well done
KORTE INHOUD
Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, six days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd one day be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire.
2007Taal: Engelszie alle details...
Voeg toe aan wenslijstje
Categorie
Helaas, laatste exemplaar van deze editie is recent verkocht!
